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Jolinda Hackett

Vegetarian Thanksgiving countdown: Pumpkin pie, five ways

By November 12, 2012

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I'm a firm believer that vegan pumpkin pie made with tofu (pictured) is healthy enough to eat for breakfast. And I have done so, on at least one occasion. It's relatively low in sugar and fat (when eaten in moderation!), since the main ingredients are tofu and pumpkin. Whether or not you agree, try out one of these fabulous pumpkin pie recipes, and wash it all down with a pumpkin pie latte. Why wait till Thanksgiving? Just tell everyone it's a dry run. Here's five ways to make homemade pumpkin pie:
  • Tofu pumpkin pie
  • Another (Spicier!) Tofu Pumpkin Pie
  • Gluten-free pumpkin pie (with vegan option)
  • Chocolate pumpkin pie
  • Low-cal and sugar-free pumpkin pie
  • More Thanksgiving dessert ideas

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