Even if you aren't baking for the kids, homemade granola bars or breakfast bars are a healthier choice than sugary cereal, and, of course, they're perfect for eating on the run, if you've got to go! I admit, when I make cereal bars, I munch on them as a snack, rather than eating them for breakfast. Nothing wrong with that, though!
Cranberry breakfast bars (Pictured) These whole wheat and oatmeal breakfast bars are flavored with cranberries and dates.
Oatmeal Cereal Bars Use any kind of cereal you like to make these bars. There's plenty of maple syrup in this recipe, so while it's free of refined sugar, it's still quite sweet.
Whole Wheat Energy Bars Sweetened with honey, applesauce and dried fruit, these bars are packed full of wheat germ and bran cereal.
Chocolate peanut butter rice crispies This rice crispy squares recipe uses corn syrup and peanut butter (and chocolate!) instead, making it both vegetarian, vegan, and super yummy!Cornflake cereal bars Another incredibly easy way to make cereal bars, this one using corn syrup and cornflake cereal.
Peanut butter granola bars Homemade granola bars may be easier to make than you think. This easy vegan recipe has just six ingredients.
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See also: All vegetarian recipes
Comments
Really? I can’t imagine encouraging anyone to eat anything for breakfast that has corn syrup in it.
A fair comment, and yet, Corn Flakes, Raisin Bran, Special K, All-Bran and Rice Krispies all contain corn syrup.
Madness, isn’t it?