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Jolinda Hackett

Most popular gluten-free vegetarian recipes

By , About.com GuideJune 13, 2012

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Whether you suffer from wheat sensitivities, celiac disease, or you just want to reduce the refined grains in your diet, there's a number of reasons to try cooking vegetarian and gluten-free. Although many gluten-free recipes require special ingredients, most of these vegetarian gluten-free recipes are simple dishes you can try for lunch or dinner any time. Here's what other gluten-free vegetarians and web-surfers most frequently view when searching for gluten-free and vegetarian recipes. Maybe they'll be your favorites too!
  • Vegetarian quinoa tabbouleh
  • Gluten-free pumpkin cookies
  • Gluten-free German chocolate cake
  • Basic gluten-free muffins
  • Black bean and mango salad (pictured)

    See also: More vegetarian and vegan gluten-free recipes
    In the News: Low-Fat Vegan Diet Helps with Diabetes
    All vegetarian recipes

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