Whether you suffer from wheat sensitivities, celiac disease, or you just want to reduce the refined grains in your diet, there's a number of reasons to try cooking vegetarian and gluten-free. Although many gluten-free recipes require special ingredients, most of these vegetarian gluten-free recipes are simple dishes you can try for lunch or dinner any time. Here's what other gluten-free vegetarians and web-surfers most frequently view when searching for gluten-free and vegetarian recipes. Maybe they'll be your favorites too!
Vegetarian quinoa tabbouleh
Gluten-free pumpkin cookies
Gluten-free German chocolate cake
Basic gluten-free muffins
Black bean and mango salad (pictured)