Soba noodles are an Asian-style noodle made from buckwheat that are often served chilled. This recipe can go either way - served hot or cold, depending on your preference. The noodles are tossed in a simple Japanese-flavored dressing of miso, soy sauce, and rice wine vinegar and mixed with tomatoes and blanched broccoli. Top it off with some baked or fried tofu for a full vegetarian dinner. Link: Broccoli and soba noodle salad
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