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There is definitely a right and a wrong way to make a vegetarian loaf. You can use whatever ingredients you like (heck, even use The Magical Loaf Studio to just make it up however you'd like), but I absolutely insist that you smother the top with an excessive amount of ketchup (or perhaps barbecue sauce) and it would absolute blasphemy not to provide gravy and mashed potatoes to go along.

  • Lentil Loaf A classic vegetarian favorite, this is a recipe for a basic lentil loaf, made with rice and seasoned generously. Pictured above, left.
  • Vegetarian Meatloaf A super meaty meatloaf recipe, this one starts with store-bought Gimme Lean sausage and is topped off with a sugary sauce.
  • TVP and Tofu Meatloaf A five-star user reviewed vegetarian meatloaf recipe made from tofu, TVP, spinach and onions. Don't forget to top it with ketchup! Pictured above, right.
  • Nature's Burger Loaf If your health food store sells Nature's Burger mix either in the package or in the bulk food section, try using it to make a yummy vegetarian loaf.
  • Lentil and Millet Loaf Another vegetarian loaf recipe, this one made from brown rice and millet, as well as lentils.
  • Sloppy Joe Meatloaf A quick and easy veggie meatloaf using store-bought sloppy joe mix.
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