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Butternut squash is so naturally flavorful that it needs little enhancement once cooked. This simple recipe, with just four ingredients, makes a sweet and salty side dish that taste so good you'd think you were eating candy. Add sauteed tofu and perhaps some lightly wilted spinach to make it an entree served with rice or another whole grain, or, make the recipe as is for a simple and understated yet delicious side dish.

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Comments

March 6, 2010 at 5:23 pm
(1) Suzy Staywell says:

Winter squash is a great source of fiber as well as Vitamin A and potassium. I am always looking for ways to include it in my menu planning. Thanks!

March 6, 2010 at 6:42 pm
(2) Vegetarian says:

Glad you are enjoying the recipe. I absolutely love this one!

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