Homemade Tofu Turkey
Friday November 14, 2008
This Thanksgiving, try making your own homemade tofu turkey, complete with vegetarian stuffing inside. There's a few different steps involved, though the process is very simple. Although it doesn't taste exactly like turkey, a tofu entree seasoned and baked with all the traditional Thanksgiving flavors, including sage, thyme and poultry seasonings and topped with vegetarian gravy can be your new vegetarian tradition. Instead of just opening a box, making a homemade tofu turkey can be the pride and joy of your vegetarian or vegan Thanksgiving celebration! Get the recipe for a homemade tofu turkey, or watch the video here.
Recipe link: Homemade tofu turkey recipe
Video link: How to make homemade vegetarian turkey
See also: Homemade Tofu Turkey Loaf
Comments
This comment is in response to the reviewer of Homemade Tofu Turkey who stated “And of course, I left out the poultry seasoning.
That is definitely not a vegetarian food item.”
Despite its name, Poultry Seasoning is completely vegetarian. It is suitable for vegans, in fact.
One of the leading commercially-available brands of Poultry Seasoning contains the following ingredients: thyme, sage, marjoram, rosemary, black pepper, and nutmeg.
Generally, Poultry Seasoning will contain some combination of most of the following:
Marjoram
Thyme
Sage
Savory
Rosemary
Celery seeds
Black pepper
Oregano
Allspice
—
Poultry Seasoning is so called only because one of the traditional uses of that combination of spices is dressing poultry. But don’t let that stop you from enjoying it on tofu, tempeh, or your favorite roasted vegetables.