Vegetarian and Gluten-free Recipes

Whether you suffer from wheat sensitivities, celiac disease, or you just want to reduce the refined grains in your diet, there's a number of reasons to try cooking vegetarian and gluten-free. Although many gluten-free recipes require special ingredients, these vegetarian gluten-free recipes are simple dishes you can try for lunch or dinner any time. Here are some easy gluten-free and vegetarian recipes:

• Cold Asian Rice Salad
• Mushroom Veggie Burgers
• Balsamic Roasted Brussels Sprouts
• Simple Gluten-free Swiss Chard and Rice Pilaf
• Lentil and Veggie Casserole Bake
• Vegetarian Gluten-Free Spaghetti Sauce
• More Vegetarian Gluten-free Recipes