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Summer is here, and that means lots of outdoor cooking and barbecues! You can fire up the grill for something basic, like corn on the cob or grilled veggie burgers, or something fancy like grilled stuffed chilie rellenos or tequila-marinated portabellas. Another great food to bring to a vegetarian or vegan cookout is that old vegetarian stand-by and favorite, tofu! When barbecuing tofu, you'll always want to make sure it's well-pressed before you start. Here are some quick tips to help you have the tastiest grilled tofu on the block. With these quick tofu tips, you'll be grilling like a pro!

Link: Tofu Grilling Tips

Comments

February 1, 2011 at 3:58 pm
(1) tofu says:

Grilled tofu is fantastic. Even my non-vegetarian friend love it when we make it. The most important thing IMHO is pressing it before marinating it.

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