Vegetarian Cookbook Review: Vegan Fire & Spice

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes is currently one of the top selling vegetarian cookbooks on Amazon.com. The concept behind the recipe collection is simple, yet unique: Chef Robin Robertson scoured the globe for the spiciest, most flavorful ethnic dishes and reminds us that even though we westerners are happy to season our French fries with ketchup and ranch dressing, the rest of the world prefers a rainbow of such ‘fire and spice’ taste explosions as curry, cayenne, jalapenos, wasabi, ginger, and, well, you get the idea. Read my review to see what I think about this new cookbook by author and chef Robin Robertson. For a little taste of the book (pun intended!) try some of these flavorful recipes from Vegan Fire & Spice which have been republished with permission:

• Indian Lentil Sambar
• Jamaican Jerk-Spiced Tempeh
• Middle Eastern Chickpea Soup
• Vegan Pasta Puttanesca from Italy
• Cookbook Review: Vegan Fire & Spice
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