Bruschetta is an Italian appetizer of lightly toasted bread topped with a mixture of olive oil, garlic, tomatoes or fresh herbs and cheese, though there's lots of room to get creative with using different ingredients. You'll want to use a good quality extra virgin olive oil when making bruschetta, as the olive oil is a key flavor. Perfect for an easy appetizer for any meal or for a light vegetarian hors d'oeuvres to serve at a party. Here are a few easy and creative vegetarian and vegan bruschetta recipes:
Vegan Bruschetta photo by the Wheat Foods Council
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