Vegetarian Tapas Party!

Curious about vegetarian tapas or want to try making your own vegetarian tapas? With a little help from Lisa and Tony, About.com's amazing guides to Spanish Food you can have a fabulous vegetarian tapas theme for your dinner party. Here are some of their mouthwatering vegetarian tapas picks:

Vegetarian Tapas Mushrooms These easy Spanish tapas mushrooms are lightly cooked with sherry and fresh chopped parsley for a light and healthy flavor.
Berenjena con Vinagreta de Tomate - Grilled Eggplant in Tomato Vinaigrette (pictured): If you've never tried cooking vegetarian tapas (Spanish appetizers) before, this is a fairly simple vegan tapas recipe to start with. All of the ingredients are familiar and easy to find, yet the end result is amazing. Can be served hot or cold.
Setas con Ajo y Vino Blanco - Mushrooms with Garlic and White Wine: Lisa and Tony say, ""'Setas' or mushrooms are very popular in Spain. Many people drive or walk out to the countryside and spend the day picking them, especially after an autumn rain." If you like mushrooms, you'll love this vegetarian tapas recipe.
Potatoes Bravas: According to Lisa and Tony, potatoes bravas is a popular bar food in Spain. This vegetarian tapas recipe has a bit of a kick from the Tabasco sauce, which your Super Bowl guests will love. Enjoy!

Photo courtesy of L. Sierra, About.com Guide to Spanish Food