Traditional Chanukah Latkes, Veganized
Sunday December 2, 2007
Using an egg replacer instead of eggs for a binder, this latke recipe is a simple vegan version of traditional latkes. You won't miss the eggs at all, but you can add a personal touch to your latkes by adding sweet potatoes or whatever extra spices you like. Or, try this recipes for vegan latkes with fresh herbs for a flavorful treat. A friend of mine likes to fry up his latkes in truffle oil for a gourmet flavor. Serve with applesauce or a dollop of non-dairy sour cream.Related links:
Comments
Your vegan Latke recipe is fantastic and the photograph is appealing.
Thanks! They are absolutely delish! Almost exactly the same as when made with eggs.