Think sushi is too tricky to make at home? Watch this video to learn how to make healthy, low-fat vegetarian sushi at home, and you'll be rolling in no time! My favorite fillings for vegetarian sushi are avocado and tofu (yes, tofu!), but feel free to get creative and experiment to find what you like best. Try combining, cream cheese, tempeh, carrots, bell peppers, cucumber or sweet potatoes.


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