Indian food in 15 minutes? Yes, it CAN be done!

This vegetarian and vegan recipe for Indian chickpea curry uses prepared and canned ingredients so you can whip it up in a hurry - it really is a very quick and easy recipe. Even though it uses canned ingredients, you add lots of spices to give it a real Indian flavor. You can serve it over rice or eat it on its own. Got a few extra minutes to spare? Serve with a quick Indian-spiced couscous soup.