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You picked them! Here are the most popular veggie burger recipes on About.com, according to you! All of these recipes for veggie burgers are vegetarian, and most are vegan. Can't find the perfect recipe? Don't worry, there are plenty more vegetarian and vegan veggie burger recipes to choose from!

Pictured: Vegetarian Black Bean Burgers

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April 24, 2009 at 12:39 pm
(1) Elise says:

That’s great! Where are they?

May 7, 2009 at 5:43 pm
(2) jessica says:

click on the headline to get to the recipes :)

May 30, 2011 at 3:28 pm
(3) Jamie Olson says:

Thank you I couldnt find the recipes either!

June 4, 2009 at 6:58 pm
(4) Travis says:

Yummy! I’ve been on a big veggie burger kick lately, and have been eating one almost everyday for lunch!

May 4, 2010 at 12:48 pm
(5) Louche says:

I need to try these recipes. Boca Burger is manufactured by an anti-vegan corporation and should not be promoted. If I ever want to set up a vegan grill next to the meat grill (just to challenge them! :P ), it would be better to not have to say, “These are from Boca Burger.”

May 6, 2010 at 12:50 am
(6) Vegetarian says:

Yup, homemade is always best. No cardboard packaging!

May 25, 2010 at 4:52 pm
(7) Donnie says:

Plus you have to be careful… some Morningstar farms veggie burgers, and Boca Burgers (Even the ones Boca claims are Vegan) contain disodium inosinate and / or disodium guanylate. Both of those ingredients are derived from animals. Maybe you already knew that, but as a new vegetarian, I’m glad someone pointed it out to me.

April 6, 2011 at 3:27 pm
(8) Ashley says:

That’s good advice and I’m glad you mentioned something. I’m not sure about disodium inosinate (i’d think it to be the same), but for disodium guanylate, if a product is clearly marked, by a company, as vegetarian then the source of disodium guanylate is required to be non-animal.

June 6, 2010 at 10:26 am
(9) Melissa says:

has anyone had luck with freezing the burgers before or after cooking?

June 8, 2010 at 12:30 am
(10) vegetarian says:

Melissa: Yes, freezing them partially or fully before cooking can help them stick together a bit more. Here’s some more veggie burger tips.

July 13, 2010 at 12:21 pm
(11) J to the izoe says:

Dang, that’s a good tip above. I had a little trouble getting mine to stick together when I made them using this veggie burger recipe.

September 12, 2010 at 2:55 pm
(12) Cajun says:

The sad thing is there are no vegan buns. It is hard to get bread to rise without all those yeasts having to make the ultimate sacrifice! Same goes for beer, wine and spirits…yeast urine!

July 19, 2011 at 12:23 pm
(13) marc says:

“There are no vegan buns” is the most ignorant thing I heard in a while. Yeast is a fungus and therefore vegan-friendly. The problem with beer, wine, spirits etc. is not the yeast but how they are cleared, if at all.

October 17, 2011 at 1:17 pm
(14) Rose says:

haha…..this was clearly a joke… ! dohh! silly you, the reply made this even funnier! good one >,<

September 23, 2010 at 7:37 pm
(15) Veggytable says:

Have you tried putting the burger on a flat bread pita? –no yeast needed!

August 8, 2011 at 10:02 pm
(16) Jean Mc Farlane says:

Flat bread pitas or flour torilla are great for sandwich buns for veggie burgers, I prefer them as I’m on WW diets.
All that bread is not good for you. Jean

January 25, 2012 at 3:55 pm
(17) Shannon says:

More often than not disodium inosinate is derived from tapioca paste as that is the most cost effective manner of doing so, hence making it vegan as well. So, likely the claims of being vegan or vegetarian if that ingredient are listed are quite true.

July 21, 2012 at 1:17 pm
(18) joan juchemich says:

can i grill the original vegan burgers on a gas grill?

July 28, 2012 at 3:47 am
(19) vegetarian says:

Joan – Yes. Lower the heat a bit, and grease up your grill well.


December 5, 2012 at 8:19 pm
(20) nelly says:

this is sooooooooooooooo amazing xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

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