Savory and aromatic, this vegetarian and vegan pumpkin pasta sauce recipe is naturally low in fat, and perfect for an unusual main dish. Unlike many pumpkin pasta sauce recipes which use butter and cream for added flavor (and added fat!), this recipe stays low in fat by using soymilk instead of cream, and uses vegetable broth, walnuts and sage for a rich texture and flavor.
Photo by Jolinda Hackett, licensed to About.com, Inc.
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