1. Home
  2. Food & Drink
  3. Vegetarian Food
Jolinda Hackett

Jolinda's Vegetarian Food Blog

By Jolinda Hackett, About.com Guide to Vegetarian Food

How to Press Tofu

Tuesday April 4, 2006
Many of the recipes you'll find on this site and in vegetarian cookbooks call for pressed tofu. This simple process removes excess moisture, allowing more flavor to be absorbed while cooking. Once you learn how to press tofu, it will become second nature to you. Pressing tofu will enhance the flavor of just about every recipe that requires regular, that is, not silken, tofu.

Photo by Jolinda Hackett

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Vegetarian Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Vegetarian Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.