How to Press Tofu
Tuesday April 4, 2006
Many of the recipes you'll find on this site and in vegetarian cookbooks call for pressed tofu. This simple process removes excess moisture, allowing more flavor to be absorbed while cooking. Once you learn how to press tofu, it will become second nature to you. Pressing tofu will enhance the flavor of just about every recipe that requires regular, that is, not silken, tofu. Photo by Jolinda Hackett


Comments
No comments yet. Leave a Comment